Bruschetta Spaghetti Recipe

Name: Bruschetta Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry spaghetti noodles; 7 cup fresh diced tomatoes ( juice and all); 8 tbsp jarred minced garlic; 2 tbsp italian seasoning; 3 tbsp olive oil; 3 tbsp red wine vinegar; 1/4 cup olive oil; 1 1/2 large onions, diced; 1 salt to taste; 1 ground black pepper to taste; 6 oz ball of fresh motzarella cheese ( or u can use shredded); 12 slice texas garlic toast; 2 dash italian seasoning for garnish per serving

Servings: persons

1 lb dry spaghetti noodles
7 cup fresh diced tomatoes ( juice and all)
8 tbsp jarred minced garlic
2 tbsp italian seasoning
3 tbsp olive oil
3 tbsp red wine vinegar
1/4 cup olive oil
1 1/2 large onions, diced
1 salt to taste
1 ground black pepper to taste
6 oz ball of fresh motzarella cheese ( or u can use shredded)
12 slice texas garlic toast
2 dash italian seasoning for garnish per serving

1
Cook noodles according to package directions.
2
Making sure they are aldente.
3
Drain and rinse noodles under cool water.
4
Set aside to drain.
5
Bake garlic bread accroding to package directions.
6
Or until crisp.
7
Set aside but keep warm.
8
In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil.
9
Mix well.
10
In a large skillet heat other oil until hot.
11
Place spaghetti noodles onto skillet and toss to coat well.
12
Add tomato mix and toss well.
13
Simmer 10-15 minutes or until heated through.
14
But not dry.
15
Place garlic toast on a serving plate.
16
Spoon spaghetti mix over.
17
Sprinkle with shredded motzarella.
18
Or crumbles of fresh motz.
19
Garnish with a sprinkle of italian seasoning.
20
Serve hot and enjoy!
21
This dish can also be served cold.
22
Skip cooking process.. toss all together.. refridgerate a few hours.
23
And proceed as normal.
24
You don't have to place spaghetti over the bread if u don't want to.
25
We were just keeping tradition as close as possible to actual bruschetta.
26
Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!

1103

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry spaghetti noodles, 7 cup fresh diced tomatoes ( juice and all), 8 tbsp jarred minced garlic, 2 tbsp italian seasoning, and more.

Yes, Bruschetta Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Spaghetti

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