Bruschetta Mozzarella Recipe

Name: Bruschetta Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 cloves Garlic; 1 pint Roma Tomatoes; 8 ounces, weight Fresh Mozzarella; 12 leaves Fresh Basil; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 whole Baguette, Sliced In Half-inch Slices; 4 Tablespoons Unsalted Butter

Servings: persons

1 Tablespoon Olive Oil
3 cloves Garlic
1 pint Roma Tomatoes
8 ounces, weight Fresh Mozzarella
12 leaves Fresh Basil
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
1/2 whole Baguette, Sliced In Half-inch Slices
4 Tablespoons Unsalted Butter

1
Heat olive oil in a small frying pan over medium heat.
2
Mince the garlic and add to the hot oil; saute for 34 minutes, stirring frequently, until the garlic is a light golden color.
3
Empty the garlic and oil into a medium mixing bowl.
4
Dice the tomato and slice the mozzarella into small pieces, about the size of a thick coin.
5
Chiffonade the basil by stacking the leaves, tightly rolling them lengthwise, and then slicing the resulting log into thin strips.
6
Add the tomatoes, cheese, and basil to the mixing bowl.
7
Add the balsamic vinegar, salt, and pepper and mix thoroughly.
8
Set the bowl aside while you prepare the bread.
9
Place an oven rack in the center of the oven and preheat the broiler on high.
10
Slice the baguette and spread the slices on a cookie sheet in a single layer.
11
Melt the butter completely and brush lightly over each piece of bread.
12
Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesnt burn.
13
Remove the tray and place the bread on a serving plate.
14
Serve immediately.
15
Youll hardly be able to resist.
16
Recipe adapted from The Pioneer Woman.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cloves Garlic, 1 pint Roma Tomatoes, 8 ounces, weight Fresh Mozzarella, and more.

Yes, Bruschetta Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Mozzarella

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