Pollo Rellenos with Salsa Fresca

1. 1

   Rinse the chicken and pat dry.

2. 2

   Pound with a tenderizer mallet or the flat side of a heavy knife.

3. 3

   Lay the chicken breasts out flat and divide the cheese and chiles among them.

4. 4

   Roll the chicken and fasten with toothpicks or skewers, tucking in the sides to hold the cheese mixture.

5. 5

   Dip in the milk to coat uniformly, then dip into the cornflake crumbs.

6. 6

   Place in a microwave-safe baking dish, cover with wax paper, and cook on high for 10 to 12 minutes.

7. 7

   Meanwhile, combine the Salsa Fresca, if using.

8. 8

   Spoon a ribbon of salsa over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.