Bruschetta di Prosciutto

1. 1

   Toast the bread in a toaster or oven until it is very brown.

2. 2

   Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of 1 side.

3. 3

   Each slice should use up about 1/4 to 1/3 of a clove.

4. 4

   (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes, just like an onion.)

5. 5

   Generously drizzle olive oil over the top of each slice.

6. 6

   Sprinkle with salt and a generous amount of pepper.

7. 7

   Top with 1 or 2 slices of prosciutto.

8. 8

   Slice into 1-inch strips, or quarters, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.