Chocolate Nachos

1. 1

   Combine sugar and cinnamon in a small bowl.

2. 2

   Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture.

3. 3

   Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan.

4. 4

   Bake in a 350 for 10-12 minutes or until edges are lightly browned.

5. 5

   Wedges will crisp up upong standing.

6. 6

   Meanwhile, melt chocolate pieces and shortening in a small saucepan.

7. 7

   Remove wedges from oven and spread in a even layer on a serving platter; cool slightly.

8. 8

   Drizzle with half of the melted chocolate mixture.

9. 9

   Repeat process with second half of the tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.