How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Dip?

You need 3 ingredients. The key ingredients include: 1 lb. (450 g) beets, trimmed, 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/2 tsp. fresh thyme leaves.

Is Roasted Beet Dip suitable as snacks & appetizers?

Yes, Roasted Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Dip Recipe

Name: Roasted Beet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. (450 g) beets, trimmed; 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 tsp. fresh thyme leaves

Roasted Beet Dip – a delicious recipe with beets, Philadelphia, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (450 g) beets, trimmed
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 tsp. fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beet Dip

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