How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Chicken Bake?

You need 7 ingredients. The key ingredients include: 1 can (14-1/2 oz.) diced tomatoes, undrained, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1/2 cup water, 2 cloves garlic, minced, and more.

Is Bruschetta Chicken Bake suitable as meat & poultry?

Yes, Bruschetta Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruschetta Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken Bake Recipe

Name: Bruschetta Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup water; 2 cloves garlic, minced; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. dried basil leaves; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Bruschetta Chicken Bake – a delicious recipe with tomatoes, STOVE, water, garlic, boneless skinless chicken breasts, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Chicken Stock
Sweet And Sour Topped Baked Potatoes
Pork Shoulder On A Rotisserie
Naan Chicken Pizza

Bruschetta Chicken Bake

How did you like this recipe?

Frequently Asked Questions