Sweet'N Sour Chicken (Crock Pot) Recipe

Name: Sweet'N Sour Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each potatoes peeled, sliced thinly; 4 each chicken breasts skinned, halved; 1 cup orange juice; 2 tablespoons brown sugar; 1 teaspoon basil; 1/4 teaspoon nutmeg; 2 tablespoons apple cider vinegar; 1 x parsley leaves dried flakes; 1 each peaches (17 oz can), slices, drained; 1 x parsley leaves fresh, chopped

Servings: persons

1
Place sliced potatoes in crockpot.
2
Arrange chicken breasts on potatoes.
3
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
4
Pour over chicken.
5
Sprinkle chicken with dried parsley flakes.
6
Cover and cook on Low setting for 6 to 8 hours.
7
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
8
Turn crockpot to High setting.
9
Add peach slices to sauce.
10
Heat until serving temperature.
11
Pour sauce over chicken and potatoes.
12
Garnish with chopped parsley.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each potatoes peeled, sliced thinly, 4 each chicken breasts skinned, halved, 1 cup orange juice, 2 tablespoons brown sugar, and more.

Yes, Sweet'N Sour Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet'N Sour Chicken (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions