Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup egg substitute; 4 boneless skinless chicken breast halves (1 pound); ¼ cup grated parmesan cheese; ¼ cup dry breadcrumbs; 1 tablespoon butter, melted; 2 large tomatoes, seeded and chopped; 3 tablespoons minced fresh basil; 2 garlic cloves, minced; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

½ cup all-purpose flour
½ cup egg substitute
4 boneless skinless chicken breast halves (1 pound)
¼ cup grated parmesan cheese
¼ cup dry breadcrumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper

1
Place flour and eggs in separate shallow bowls.
2
Dip chicken in flour, then in eggs; place in a greased 13-in.
3
x 9-in.
4
x 2-in.
5
baking dish.
6
Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
7
Loosely cover baking dish with foil.
8
Bake at 375 for 20 minutes.
9
Uncover; bake 5-10 minutes longer or until top is browned.
10
Meanwhile, in a bowl, combine the remaining ingredients.
11
Spoon over the chicken.
12
Return to the oven for 3-5 minutes or until tomato mixture is heated through.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup egg substitute, 4 boneless skinless chicken breast halves (1 pound), ¼ cup grated parmesan cheese, and more.

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions