How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken and Vegetables?

You need 5 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained, 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, 1/4 cup water, and more.

Is California Chicken and Vegetables suitable as meat & poultry?

Yes, California Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken and Vegetables Recipe

Name: California Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1/4 cup water; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

California Chicken and Vegetables – a delicious recipe with chicken breasts, broccoli, water, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup water
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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