Lib'S Chicken

Name: Lib'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 1 can cream of chicken soup; 4 boiled eggs, chopped; 3/4 c. mayonnaise; 2 c. rice, cooked; 1 stick margarine; 1 can cream of mushroom soup; 1 c. chopped celery; 1 Tbsp. minced onion (dried); 2 Tbsp. lemon juice; 1 pkg. (roll) Ritz crackers; sliced almonds

Eats Now Editorial Team · 1378 kcal · Meat & Poultry

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Lib'S Chicken – a delicious recipe with chicken, cream of chicken soup, eggs, mayonnaise, rice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
1 can cream of chicken soup
4 boiled eggs, chopped
3/4 c. mayonnaise
2 c. rice, cooked
1 stick margarine
1 can cream of mushroom soup
1 c. chopped celery
1 Tbsp. minced onion (dried)
2 Tbsp. lemon juice
1 pkg. (roll) Ritz crackers
sliced almonds

1
Mix chicken, boiled eggs, celery, onion, rice, soups, mayonnaise and lemon juice.
2
Mix all ingredients well.
3
In a saucepan melt one stick of margarine; add cracker crumbs and sliced almonds.
4
Set aside.
5
Put chicken mixture in 2 casserole dishes and top with cracker mixture.
6
Bake at 350u00b0 for 40 minutes.

1378

kcal

Calories

Fat

102

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked chicken, 1 can cream of chicken soup, 4 boiled eggs, chopped, 3/4 c. mayonnaise, and more.

Yes, Lib'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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