Beef And Salsa Skillet

1. 1

   In 12 inch skillet cook ground beef with 1 tsp. of chili powder, salt and pepper to taste. Drain once brown. Stir in salsa, beans, corn, tomato sauce and chili powder. Heat to boiling; reduce heat to med-low.

2. 2

   Cover and cook for 15 - 20 min.

3. 3

   Sprinkle cheese over individual bowls.

4. 4

   Serve with Corn Bread.

5. 5

   Note: If you do not love meat you can use only a 1/2 lb. beef then a full pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.