How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 avocado, peeled and stoned, 1 tomatoes, deseeded and sliced, 2 scallions, sliced, 1 lime, juice, and more.

Is Spicy Avocado Salsa suitable as snacks & appetizers?

Yes, Spicy Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Avocado Salsa Recipe

Name: Spicy Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and stoned; 1 tomatoes, deseeded and sliced; 2 scallions, sliced; 1 lime, juice; 1 red chili pepper, deseeded and finely chopped; 1 pinch ground cumin; 1 pinch ground coriander; 2 tablespoons cilantro, finely chopped; 1 teaspoon chili oil (optional); salt & fresh ground pepper

Try this homemade Spicy Avocado Salsa recipe the whole family will love. Made with avocado, tomatoes, scallions and lime. Easy step-by-step instructions…

This Spicy Avocado Salsa relies on simple, everyday ingredients such as avocado, peeled and stoned, scallions, sliced, lime, juice and ground cumin. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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