Bruschetta

1. 1

   Chop tomatoes into tiny pieces.

2. 2

   In a large bowl, combine olive oil, garlic, and basil.

3. 3

   Amounts will vary depending on your taste.

4. 4

   Cut baguette into medium slices and brush both sides with olive oil.

5. 5

   Bake at 350 until almost crisp.

6. 6

   Spoon bruschetta mixture onto baguette slices.

7. 7

   Top with parmesan and bake at 350 until parmesan is mostly melted.

No additional tips available.