How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde (Caper and Parsley Sauce)?

You need 7 ingredients. The key ingredients include: 3 tablespoons capers, preferably packed in salt, or drained bottled capers, 1/2 cup packed fresh flat-leafed parsley leaves, 1/3 cup extra-virgin olive oil, 2 tablespoons chopped shallot, and more.

Is Salsa Verde (Caper and Parsley Sauce) suitable as snacks & appetizers?

Yes, Salsa Verde (Caper and Parsley Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde (Caper and Parsley Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde (Caper and Parsley Sauce) Recipe

Name: Salsa Verde (Caper and Parsley Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons capers, preferably packed in salt, or drained bottled capers; 1/2 cup packed fresh flat-leafed parsley leaves; 1/3 cup extra-virgin olive oil; 2 tablespoons chopped shallot; 1 teaspoon Dijon mustard; 1/2 teaspoon chopped garlic; 1 tablespoon red-wine vinegar

Salsa Verde (Caper and Parsley Sauce) – a delicious recipe with capers, parsley, extra-virgin olive oil, shallot, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons capers, preferably packed in salt, or drained bottled capers
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup extra-virgin olive oil
2 tablespoons chopped shallot
1 teaspoon Dijon mustard
1/2 teaspoon chopped garlic
1 tablespoon red-wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde (Caper and Parsley Sauce)

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