How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Caper Salsa Verde?

You need 7 ingredients. The key ingredients include: 1 cup golden raisins, roughly chopped, 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped, 1/2 cup roughly chopped flat-leaf parsley, 1/2 cup finely chopped shallots, and more.

Is Raisin-Caper Salsa Verde suitable as snacks & appetizers?

Yes, Raisin-Caper Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raisin-Caper Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raisin-Caper Salsa Verde Recipe

Name: Raisin-Caper Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins, roughly chopped; 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped; 1/2 cup roughly chopped flat-leaf parsley; 1/2 cup finely chopped shallots; 1 lemon, juiced, plus a pinch grated rind; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil

Raisin-Caper Salsa Verde – a delicious recipe with golden raisins, capers, flat-leaf parsley, shallots, lemon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup golden raisins, roughly chopped
1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped
1/2 cup roughly chopped flat-leaf parsley
1/2 cup finely chopped shallots
1 lemon, juiced, plus a pinch grated rind
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Caper Salsa Verde

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