How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetla Rossa?

You need 6 ingredients. The key ingredients include: 6 large ripe tomatoes, peeled, seeded and cut in 1/2-inch dice, salt and freshly ground pepper, 1/2 c. basil leaves, 8 garlic cloves, halved, and more.

Is Bruschetla Rossa suitable as general?

Yes, Bruschetla Rossa falls under the General category and is a great choice for this type of meal.

How do I store leftover Bruschetla Rossa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetla Rossa Recipe

Name: Bruschetla Rossa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, peeled, seeded and cut in 1/2-inch dice; salt and freshly ground pepper; 1/2 c. basil leaves; 8 garlic cloves, halved; 1 c. extra virgin olive oil; 6 (1-inch) thick slices sourdough or coarse grained Italian bread

Bruschetla Rossa – a delicious recipe with tomatoes, salt, basil, garlic, extra virgin olive oil, sourdough. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ripe tomatoes, peeled, seeded and cut in 1/2-inch dice
salt and freshly ground pepper
1/2 c. basil leaves
8 garlic cloves, halved
1 c. extra virgin olive oil
6 (1-inch) thick slices sourdough or coarse grained Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

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Bruschetla Rossa

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