Boiled Icing

1. 1

   In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat.

2. 2

   With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry.

3. 3

   Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.

No additional tips available.