Cinnamon Chocolate Chip Rounds

1. 1

   Combine butter and 1 cup sugar in bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy.

3. 3

   Add egg, milk and vanilla; continue beating until well mixed.

4. 4

   Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed.

5. 5

   Stir in chocolate chips.

6. 6

   Divide dough in half; shape each half into 8-inch log.

7. 7

   Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl.

8. 8

   Spread sugar mixture onto waxed paper.

9. 9

   Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap.

10. 10

    Refrigerate 2 hours or until firm.

11. 11

    Heat oven to 375F.

12. 12

    Cut logs into 1/4-inch slices using sharp knife.

13. 13

    Place 1 inch apart onto ungreased cookie sheets.

14. 14

    Bake 8-10 minutes or until edges are firm and bottoms are lightly browned.

15. 15

    Cool 1 minute on cookie sheets; remove to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.