How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Type Pork Stew?

You need 10 ingredients. The key ingredients include: 1/8 cup vegetable shortening, 1/2 cup chopped sweet onion, 2 1/2 cups cooked pork, cut into small bite sized pieces, 1 (10 3/4 ounce) can condensed golden mushroom soup, and more.

Is Brunswick Type Pork Stew suitable as soups & stews?

Yes, Brunswick Type Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Type Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Type Pork Stew Recipe

Name: Brunswick Type Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup vegetable shortening; 1/2 cup chopped sweet onion; 2 1/2 cups cooked pork, cut into small bite sized pieces; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 1/4 cups water; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 cups leftover mixed vegetables (I used a combo of limas, peas, corn and carrots)

Warm up with this hearty Brunswick Type Pork Stew recipe. Made with vegetable shortening, sweet onion, pork and condensed golden mushroom soup. Easy ste…

This Brunswick Type Pork Stew relies on simple, everyday ingredients such as vegetable shortening, chopped sweet onion, water and sage. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Type Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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