Corned Beef Stew

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans corned beef, cubed; 4 c. diced potatoes; 1/4 c. ketchup; water to cover; 1 c. frozen peas; 1 c. sliced onions; 3 c. Masar Dal (see recipe); 1 1/4 lb. small cauliflower; 1 c. chopped onions; 1 Tbsp. ground coriander; 1 1/2 tsp. ground cumin; 1/3 tsp. turmeric; 1 c. water; salt to taste; 1 (14 oz.) can tomato wedges; 2 Tbsp. Usli Ghee or vegetable oil or butter; 1 Tbsp. black mustard seed; 1 tsp. garlic, minced

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Corned Beef Stew – a delicious recipe with corned beef, potatoes, ketchup, water, frozen peas, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 oz.) cans corned beef, cubed
4 c. diced potatoes
1/4 c. ketchup
water to cover
1 c. frozen peas
1 c. sliced onions
3 c. Masar Dal (see recipe)
1 1/4 lb. small cauliflower
1 c. chopped onions
1 Tbsp. ground coriander
1 1/2 tsp. ground cumin
1/3 tsp. turmeric
1 c. water
salt to taste
1 (14 oz.) can tomato wedges
2 Tbsp. Usli Ghee or vegetable oil or butter
1 Tbsp. black mustard seed
1 tsp. garlic, minced

1
In a 5-quart microwave-safe casserole, cook onions in small amount of water, 8 minutes or until tender, stirring after 4 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (12 oz.) cans corned beef, cubed, 4 c. diced potatoes, 1/4 c. ketchup, water to cover, and more.

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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