How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew For The '50'S Graduates?

You need 9 ingredients. The key ingredients include: 1 can Castleberry's barbecue pork, 1 can Castleberry's barbecue beef, 2 cans creamed corn, 2 cans diced tomatoes, and more.

Is Brunswick Stew For The '50'S Graduates suitable as soups & stews?

Yes, Brunswick Stew For The '50'S Graduates falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew For The '50'S Graduates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew For The '50'S Graduates Recipe

Name: Brunswick Stew For The '50'S Graduates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Castleberry's barbecue pork; 1 can Castleberry's barbecue beef; 2 cans creamed corn; 2 cans diced tomatoes; 1 (5 oz.) can cooked chicken; 1/2 stick butter; 1 medium onion, diced; 1 Tbsp. black pepper; hot sauce to taste

Brunswick Stew For The '50'S Graduates – a delicious recipe with pork, barbecue beef, corn, tomatoes, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
2 cans creamed corn
2 cans diced tomatoes
1 (5 oz.) can cooked chicken
1/2 stick butter
1 medium onion, diced
1 Tbsp. black pepper
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Soups & Stews

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Brunswick Stew For The '50'S Graduates

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