Beef-Pork Goulash

1. 1

   Cut meat into 1 1/2-inch pieces.

2. 2

   Melt butter in large, heavy kettle.

3. 3

   Add onion; cook slightly, stirring often, until wilted. Season meat with salt and paprika.

4. 4

   Add to onion and cook, uncovered, stirring often, for 25 minutes or until onion and meat form a liquid.

5. 5

   Add water.

6. 6

   Cover and simmer for 1 1/2 hours, or until tender.

7. 7

   If desired, thicken liquid with flour mixed with a little cold water and simmer a few minutes longer.

8. 8

   Top with the sour cream; sprinkle with paprika.

9. 9

   Serve with noodles and a bowl of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.