Beefy Mexican Soup Recipe

Name: Beefy Mexican Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 medium onion, chopped (about 1/2 c.); 1/4 c. chopped green pepper; 1 pkg. Hamburger Helper Mix for Chili Tomato; 5 c. water; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1/4 tsp. salt; 1 (16 oz.) can whole tomatoes; 1 (8 oz.) can whole kernel corn; 2 Tbsp. sliced ripe olives

Servings: persons

1 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
1/4 c. chopped green pepper
1 pkg. Hamburger Helper Mix for Chili Tomato
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn
2 Tbsp. sliced ripe olives

1
Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain.
2
Stir in sauce mix, water, chili powder, garlic salt, salt and tomatoes with liquid.
3
Break up tomatoes with fork.
4
Heat to boiling; stir constantly and reduce heat.
5
Cover and simmer.
6
Stir occasionally.
7
After 10 minutes, stir in macaroni, corn with liquid and olives.
8
Cover and cook 10 minutes longer.
9
Garnish with corn chips, if desired.
10
Makes about 9 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped (about 1/2 c.), 1/4 c. chopped green pepper, 1 pkg. Hamburger Helper Mix for Chili Tomato, and more.

Yes, Beefy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mexican Soup

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