How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew (Chicken And Lima Bean Stew)?

You need 13 ingredients. The key ingredients include: 3 tablespoons flour, 2 garlic cloves, minced, 1/4 teaspoon cayenne, 2 lbs boneless chicken thighs, cubed, and more.

Is Brunswick Stew (Chicken And Lima Bean Stew) suitable as soups & stews?

Yes, Brunswick Stew (Chicken And Lima Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew (Chicken And Lima Bean Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (Chicken And Lima Bean Stew) Recipe

Name: Brunswick Stew (Chicken And Lima Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 2 garlic cloves, minced; 1/4 teaspoon cayenne; 2 lbs boneless chicken thighs, cubed; 2 slices bacon, cut into 1-inch pieces; 2 cups onions, thinly sliced; 1 red bell pepper, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 10 ounces lima beans, thawed if frozen; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon cider vinegar; 1 cup chicken broth; 1 tablespoon Worcestershire sauce

Warm up with this hearty Brunswick Stew (Chicken And Lima Bean Stew) recipe. Made with flour, garlic, cayenne and chicken thighs. Easy step-by-step inst…

This Brunswick Stew (Chicken And Lima Bean Stew) relies on simple, everyday ingredients such as flour, garlic cloves, minced, cayenne and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew (Chicken And Lima Bean Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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