Brunswick Stew A La Marsha

Name: Brunswick Stew A La Marsha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 large potatoes cubed; 3-4 onion chopped; 2 c. lima beans; 1 c. yellow corn; 1 c. yellow cream con; 1 qt tomatoes; 1 qt tomatoe juice; 2-3 chicken breasts plus broth; 1 lb. BBQ pork chopped; 1/4 cup sugar; 1/2 teas. Tabasco sauce; 2 teas. Salt; 1/2 teas black pepper

Eats Now Editorial Team · 955 kcal · Soups & Stews

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Brunswick Stew A La Marsha – a delicious recipe with potatoes, onion, beans, yellow corn, yellow cream, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5-6 large potatoes cubed
3-4 onion chopped
2 c. lima beans
1 c. yellow corn
1 c. yellow cream con
1 qt tomatoes
1 qt tomatoe juice
2-3 chicken breasts plus broth
1 lb. BBQ pork chopped
1/4 cup sugar
1/2 teas. Tabasco sauce
2 teas. Salt
1/2 teas black pepper

1
Mix together. Simmer 1 hour. Makes a good frozen dish for later. It's even better the next day!

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-6 large potatoes cubed, 3-4 onion chopped, 2 c. lima beans, 1 c. yellow corn, and more.

Yes, Brunswick Stew A La Marsha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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