Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned (reserve broth); 2 sliced link sausages; 2 onions; 2 (16 oz.) tomatoes; 2 bell peppers; 3 lb. ground beef; 2 cans corn; 2 cans early peas; 1 (6 oz.) tomato paste; 2 lb. diced potatoes; 1 large bottle ketchup

Eats Now Editorial Team · 1488 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, sausages, onions, tomatoes, bell peppers, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken, cooked and deboned (reserve broth)
2 sliced link sausages
2 onions
2 (16 oz.) tomatoes
2 bell peppers
3 lb. ground beef
2 cans corn
2 cans early peas
1 (6 oz.) tomato paste
2 lb. diced potatoes
1 large bottle ketchup

1
Brown ground beef, sausage, onions and bell peppers.
2
Drain. Add to chicken broth.
3
Combine all ingredients and simmer for 3 hours.

1488

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cooked and deboned (reserve broth), 2 sliced link sausages, 2 onions, 2 (16 oz.) tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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