La Pazada

Name: La Pazada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 small bell pepper, chopped; 1/2 tsp. thyme; 1 Tbsp. chili powder; 8 oz. grated Cheddar cheese; 1 can cream of mushroom soup; 1 can diced Ro-Tel tomatoes; 1 onion, chopped; 1 tsp. cumin; 1 pkg. corn tortillas; 1 tsp. salt to taste; 1/2 tsp. pepper

Eats Now Editorial Team · 331 kcal · Soups & Stews

Jump to Recipe

La Pazada – a delicious recipe with ground chuck, bell pepper, thyme, chili powder, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 small bell pepper, chopped
1/2 tsp. thyme
1 Tbsp. chili powder
8 oz. grated Cheddar cheese
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 onion, chopped
1 tsp. cumin
1 pkg. corn tortillas
1 tsp. salt to taste
1/2 tsp. pepper

1
Brown meat with onion and bell pepper.
2
Drain.
3
Add seasonings, soup and tomatoes.
4
Simmer 10 to 15 minutes.
5
Place layer of tortillas on bottom of 10 x 13-inch dish.
6
Spoon 1/2 mixture on top.
7
Spread with grated cheese.
8
Place another layer of tortillas; spoon remaining mixture on top.
9
Sprinkle with remaining cheese.
10
Bake at 350u00b0 until hot and bubbly, about 20 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 small bell pepper, chopped, 1/2 tsp. thyme, 1 Tbsp. chili powder, and more.

Yes, La Pazada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Stew
Taco Filling
Moravian Rice
Broccoli-Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy