Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large clove garlic; 2 Tbsp. butter; 1 can tomatoes; 1 c. sliced onion; 1 pkg. frozen okra, partially thawed; 1 can Shoe Peg corn (undrained); 2 Tbsp. cornstarch; 1/2 tsp. red pepper; 1/2 tsp. salt; 1/2 tsp. vinegar; 2 cans chunk chicken

Eats Now Editorial Team · 582 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with green pepper, clove garlic, butter, tomatoes, onion, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large green pepper
1 large clove garlic
2 Tbsp. butter
1 can tomatoes
1 c. sliced onion
1 pkg. frozen okra, partially thawed
1 can Shoe Peg corn (undrained)
2 Tbsp. cornstarch
1/2 tsp. red pepper
1/2 tsp. salt
1/2 tsp. vinegar
2 cans chunk chicken

1
Cook pepper,
2
garlic
3
and onion in butter until tender. Add remaining
4
ingredients, except chicken.
5
Cook until thick. Add chicken and heat.
6
Serve over rice.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green pepper, 1 large clove garlic, 2 Tbsp. butter, 1 can tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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