Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-4 lb.) chicken, cut in serving pieces; boiling water; 1 tsp. salt; 3 potatoes, peeled and sliced; 1 lg. onion, sliced; 1 c. green lima beans; 1 c. canned tomatoes; 1 Tbsp. sugar; 1 c. frozen corn; black pepper; 1 Tbsp. catsup or Worcestershire sauce (optional); 1/4 c. butter

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, boiling water, salt, potatoes, onion, green lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3-4 lb.) chicken, cut in serving pieces
boiling water
1 tsp. salt
3 potatoes, peeled and sliced
1 lg. onion, sliced
1 c. green lima beans
1 c. canned tomatoes
1 Tbsp. sugar
1 c. frozen corn
black pepper
1 Tbsp. catsup or Worcestershire sauce (optional)
1/4 c. butter

1
Put chicken in Dutch oven with enough boiling water to cover. Add salt and simmer for 45 minutes.
2
Add potatoes, onion, beans, tomatoes and sugar.
3
Cover and simmer for 30 minutes.
4
Add corn, cover and simmer for 10 minutes.
5
Season and add catsup or Worcestershire sauce.
6
Add butter and stir well.
7
Transfer to serving dish and serve hot.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-4 lb.) chicken, cut in serving pieces, boiling water, 1 tsp. salt, 3 potatoes, peeled and sliced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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