Brunswick Stew

1. 1

   Boil chicken in 3 cups (700 ml) of water and salt to taste (best if do night before while making other dinner); let cool.

2. 2

   Keep broth.

3. 3

   Brown beef in large pot; drain fat.

4. 4

   Add chopped bell pepper and chopped onion and cook until tender.

5. 5

   Add chicken broth.

6. 6

   Debone and remove skin from chicken, chop and add.

7. 7

   Add can of tomatoes.

8. 8

   Add all 4 cans of corn.

9. 9

   Salt and pepper to taste.

10. 10

    Bring stew to boil then turn down and let cook at least one hour, stirring occasionally.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.