Abbott'S Stew

Name: Abbott'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Burgundy wine; 1/8 tsp. garlic powder; 2 bay leaves; 1 tsp. salt; 1/2 tsp. ground pepper; 1/4 tsp. thyme; 3 lb. stewing beef; 1/4 c. olive oil; 2 (10 1/2 oz.) cans beef broth; 6 sliced carrots; 12 small onions; 6 medium potatoes, halved

Eats Now Editorial Team · 1213 kcal · Soups & Stews

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Abbott'S Stew – a delicious recipe with wine, garlic powder, bay leaves, salt, ground pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Burgundy wine
1/8 tsp. garlic powder
2 bay leaves
1 tsp. salt
1/2 tsp. ground pepper
1/4 tsp. thyme
3 lb. stewing beef
1/4 c. olive oil
2 (10 1/2 oz.) cans beef broth
6 sliced carrots
12 small onions
6 medium potatoes, halved

1
Combine first 6 ingredients.
2
Pour over beef in shallow dish. Cover and refrigerate overnight.
3
Drain meat, saving marinade. Discard bay leaves.
4
Brown meat in oil.
5
Add broth and remaining marinade, bring to a boil.
6
Cover.
7
Reduce heat and simmer for 1 1/2 hours.
8
Add carrots, onions and potatoes.
9
Cover and cook for 30 minutes more.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Burgundy wine, 1/8 tsp. garlic powder, 2 bay leaves, 1 tsp. salt, and more.

Yes, Abbott'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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