Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 14 lbs pork, cut into 1-inch cubes; 3 medium onions, chopped; 3 12-4 lbs chicken, quartered and trimmed of fat; 1 (28 ounce) can diced tomatoes; 4 medium carrots, chopped coarsely; 1 large potato, peeled and chopped; 2 cloves garlic, minced; 2 quarts water; 10 drops Tabasco sauce; 2 teaspoons dried thyme; 2 large bay leaves; salt; 1 pinch dried red pepper flakes, to taste; 1 cup frozen lima beans or 1 cup frozen peas; 2 ears fresh corn, cut kernals from or 1 ½ cups frozen corn

Servings: persons

3 tablespoons canola oil
1 14 lbs pork, cut into 1-inch cubes
3 medium onions, chopped
3 12-4 lbs chicken, quartered and trimmed of fat
1 (28 ounce) can diced tomatoes
4 medium carrots, chopped coarsely
1 large potato, peeled and chopped
2 cloves garlic, minced
2 quarts water
10 drops Tabasco sauce
2 teaspoons dried thyme
2 large bay leaves
salt
1 pinch dried red pepper flakes, to taste
1 cup frozen lima beans or 1 cup frozen peas
2 ears fresh corn, cut kernals from or 1 ½ cups frozen corn

1
In 5 to 6 qt pot, heat oil and brown pork in batches, without crowding, transferring to a plate as it is done; set aside.
2
Add onions to pot and cook, stirring about 3 minutes or until translucent; return pork to pot with any accumulated juice; add chicken quarters and all remaining ingredients except lima beans or peans and corn.
3
Bring mixture to a boil, reduce the heat and gently simmer.
4
After 1 hr, remove chicken and when cool enough to handle, remove meat from bones and skin and shred.
5
After pork mixture has simmered a total of 2 hrs, return shredded chicken meat to pot and add lima beans or peas and corn.
6
Continue cooking, covered, about 30 minutes longer.
7
Pork should be very tender and stew should be thick.
8
Remove bay leaves and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 14 lbs pork, cut into 1-inch cubes, 3 medium onions, chopped, 3 12-4 lbs chicken, quartered and trimmed of fat, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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