Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. deer or ground beef; 12 lb. chicken or turkey; 15 lb. onions; 6 (32 oz.) bottles catsup; 6 1/2 Tbsp. red pepper; 1 small bottle Worcestershire sauce; brown sugar (enough to take edge off tomatoes); 1/2 to 1 c. small amount vinegar; 13 lb. pork; 18 qt. tomatoes; 20 pt. corn; 6 1/2 Tbsp. black pepper; 8 Tbsp. salt; meat tenderizer

Eats Now Editorial Team · 14234 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with deer, chicken, onions, bottles catsup, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 lb. deer or ground beef
12 lb. chicken or turkey
15 lb. onions
6 (32 oz.) bottles catsup
6 1/2 Tbsp. red pepper
1 small bottle Worcestershire sauce
brown sugar (enough to take edge off tomatoes)
1/2 to 1 c. small amount vinegar
13 lb. pork
18 qt. tomatoes
20 pt. corn
6 1/2 Tbsp. black pepper
8 Tbsp. salt
meat tenderizer

1
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.

14234

kcal

Calories

833

Fat

272

Carbs

1339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 lb. deer or ground beef, 12 lb. chicken or turkey, 15 lb. onions, 6 (32 oz.) bottles catsup, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
14234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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