South West Flank Steak

Name: South West Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. flank steak; 1 onion, chopped; 3 cloves garlic, minced; 16 oz. jar chunky salsa; 1/2 tsp. dried oregano leaves; 2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced

Eats Now Editorial Team · 98 kcal · Soups & Stews

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South West Flank Steak – a delicious recipe with flank steak, onion, garlic, chunky salsa, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lbs. flank steak
1 onion, chopped
3 cloves garlic, minced
16 oz. jar chunky salsa
1/2 tsp. dried oregano leaves
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced

1
Directions: Place onions and garlic in bottom of freezer bag and top with steak. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
2
Write on bag:
3
1. Cook on low for 7-9 hours until meat is tender
4
2. Remove meat from slow cooker and slice into thin strips against the grain.
5
3. Turn heat to high and return beef to slow cooker until ready to serve

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lbs. flank steak, 1 onion, chopped, 3 cloves garlic, minced, 16 oz. jar chunky salsa, and more.

Yes, South West Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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