Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken, cut up; 4 c. water; 1 1/2 c. sliced onion; 1 (17 oz.) can corn in liquid; 1 (1 lb.) can tomatoes; 1 (10 oz.) pkg. lima beans; 2 cloves garlic, crushed; 1 Tbsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 1 chicken bouillon cube; 3 Tbsp. flour

Servings: persons

1 (2 1/2 lb.) chicken, cut up
4 c. water
1 1/2 c. sliced onion
1 (17 oz.) can corn in liquid
1 (1 lb.) can tomatoes
1 (10 oz.) pkg. lima beans
2 cloves garlic, crushed
1 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 chicken bouillon cube
3 Tbsp. flour

1
Cover chicken with water in Dutch oven.
2
Bring to boil, reduce heat to low; cover and cook 30 minutes or until chicken is done. Remove chicken and cool.
3
Bone chicken and shred into large pieces.
4
Add to broth.
5
Stir in onion, corn, tomatoes, lima beans, garlic, bouillon cube, salt, pepper and cayenne pepper.
6
Bring to boil, reduce heat to low, cover and cook 30 minutes.
7
Thicken with flour, if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, cut up, 4 c. water, 1 1/2 c. sliced onion, 1 (17 oz.) can corn in liquid, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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