Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing hen; 2 stalks celery, chopped; 2 cans tomatoes; 3 medium potatoes, diced; salt and pepper to taste; ham butt; 1 tsp. each: rosemary and parsley; 2 large onions, sliced; 2 c. okra (optional); 2 c. lima beans or green beans; 2 cans corn; 1 Tbsp. sugar; 2 bay leaves; dash of Tabasco sauce

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with stewing hen, stalks celery, tomatoes, potatoes, salt, ham butt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stewing hen
2 stalks celery, chopped
2 cans tomatoes
3 medium potatoes, diced
salt and pepper to taste
ham butt
1 tsp. each: rosemary and parsley
2 large onions, sliced
2 c. okra (optional)
2 c. lima beans or green beans
2 cans corn
1 Tbsp. sugar
2 bay leaves
dash of Tabasco sauce

1
Cut chicken into pieces and brown in oil.
2
Add 3 quarts water and cook until meat falls off bone.
3
Remove, cool and pick off chicken from bones.
4
Discard bones.
5
Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender.
6
Stir occasionally.
7
Add chicken and seasonings.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stewing hen, 2 stalks celery, chopped, 2 cans tomatoes, 3 medium potatoes, diced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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