Brunswick Stew

1. 1

   Put your pork and turkey in a large pot and add 2 cups water. Bring to a boil and turn on medium heat for 15 minutes.

2. 2

   Cut and dice onions and potatoes small and add to meat.

3. 3

   Cook for a few minutes and add corn and garden peas.

4. 4

   Let cook until everything is tender.

5. 5

   Then add tomatoes, catsup, mustard, liquid smoke, Worcestershire sauce, salt and pepper and hot sauce.

6. 6

   Let cook on low for about 30 minutes, stirring frequently.

7. 7

   Extra can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.