Chuck Roast Barbecue Recipe

Name: Chuck Roast Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 2 1/2-pound) boneless chuck roast, trimmed; 2 medium onions, chopped; 3/4 cup cola carbonated beverage; 1/4 cup Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon beef bouillon granules; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1/2 cup ketchup; 2 teaspoons butter or margarine; 6 hamburger buns

Servings: persons

1 (2- to 2 1/2-pound) boneless chuck roast, trimmed
2 medium onions, chopped
3/4 cup cola carbonated beverage
1/4 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 teaspoons butter or margarine
6 hamburger buns

1
Combine roast and chopped onion in a 4-quart slow cooker.
2
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
3
Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.
4
Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns, and serve with potato chips and pickle spears, if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2- to 2 1/2-pound) boneless chuck roast, trimmed, 2 medium onions, chopped, 3/4 cup cola carbonated beverage, 1/4 cup Worcestershire sauce, and more.

Yes, Chuck Roast Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast Barbecue

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