Brunswick Stew

1. 1

   Boil boston butt in pot until done.

2. 2

   Remove and debone, removing all fat and disposing of.

3. 3

   Chop up lean pork and set aside.

4. 4

   Also boil chicken in a pot.

5. 5

   Debone, removing and disposing of fat and skin.

6. 6

   Cut up lean chicken and put in with pork.

7. 7

   If using frozen corn, cook in microwave until about done. Grind up pork, chicken, corn, tomatoes and onion.

8. 8

   Mix all ingredients in a large, heavy- bottom pot. Cook on low heat about 1-1/2 hours, stirring occasionally.

9. 9

   Do not let stick to pot. Enough stew to serve 25 people.

10. 10

    Amount of all

11. 11

    ingredients can be adjusted for personal taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.