Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork; 1 lb. beef (stew); 1 lb. chicken; 3 medium size onions; 2 cans English peas; 4 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 (28 oz.) can tomatoes; 1 can whole kernel corn; 1 large can cream-style corn; 2 c. Irish potatoes, diced

Eats Now Editorial Team · 1215 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with pork, beef, chicken, onions, English peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork
1 lb. beef (stew)
1 lb. chicken
3 medium size onions
2 cans English peas
4 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1 (28 oz.) can tomatoes
1 can whole kernel corn
1 large can cream-style corn
2 c. Irish potatoes, diced

1
Cook pork, beef and chicken until tender; cool.
2
Cut up in very small pieces, add tomatoes, potatoes, onions and peas; simmer covered for about 1/2 hour.
3
Add corn and seasonings while hot.

1215

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork, 1 lb. beef (stew), 1 lb. chicken, 3 medium size onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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