Pork Spare Ribs Slow Braised In Medicinal Broth: Su

Name: Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces short spare ribs, chopped into bite-size pieces; 1/2 teaspoon salt; 1 teaspoon dried ginseng*; 1 teaspoon dried lotus seeds*; 1 teaspoon dried goji berries*; 1 teaspoon dried black prune*; 1 teaspoon dried lilly petals*; 1 teaspoon dried longon*; 1 teaspoon dried white vegetable root*; 1 teaspoon pearl barley; 1 teaspoon dried raisins; Steamed jasmine rice, for serving; *Can be found at specialty Asian and Indian markets and online.

Servings: persons

11 ounces short spare ribs, chopped into bite-size pieces
1/2 teaspoon salt
1 teaspoon dried ginseng*
1 teaspoon dried lotus seeds*
1 teaspoon dried goji berries*
1 teaspoon dried black prune*
1 teaspoon dried lilly petals*
1 teaspoon dried longon*
1 teaspoon dried white vegetable root*
1 teaspoon pearl barley
1 teaspoon dried raisins
Steamed jasmine rice, for serving
*Can be found at specialty Asian and Indian markets and online.

1
In a mixing bowl, rub the pork ribs with salt.
2
In a large pot, bring 2 quarts of water to the boil.
3
In a medium-size clay pot, add the ginseng, lotus seeds, goji berries, black prune, lilly petals, longon, white vegetable root, pearl barley, and raisins, followed by the pork ribs.
4
Pour water in the clay pot until it reaches 2-inches above the level of the pork, about 1 1/2 to 2 cups water.
5
With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot.
6
Put the lid on and simmer for 3 hours.
7
Carefully remove the clay pot from the simmering water and serve with steamed jasmine rice.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 ounces short spare ribs, chopped into bite-size pieces, 1/2 teaspoon salt, 1 teaspoon dried ginseng*, 1 teaspoon dried lotus seeds*, and more.

Yes, Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions