Crockpot Cabbage Rolls Recipe

Name: Crockpot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Head of cabbage; 1 lb Lean ground beef; 1/2 cup Cooked white rice; 1 Egg; 1/4 cup Diced onion; 1/2 tsp Seasoned Salt; 1/2 tsp Pepper; 1/4 tsp Dried thyme; 1/2 tsp Garlic powder; 2 can Tomato soup; 1 can Diced tomatoes, undrained

Servings: persons

1
Turn cabbage over and remove the core with a sharp knife.
2
Be careful!
3
Take off outer leaves and discard.
4
Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
5
As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside.
6
About 8 leafs will work.
7
You can easily double this recipe, if you have more cabbage leaves!
8
!
9
Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
10
Now it's time to roll!
11
For each cabbage roll, place your meat mixture in center of cabbage leaf.
12
Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly.
13
As you can see, I doubled the recipe in this photo.
14
The amount of meat mixture and size of cabbage is really up to you.
15
This recipe is very versatile.
16
Spray crockpot with non stick cooking spray.
17
Place cabbage rolls, seam side down in crockpot.
18
Pour soup and can of tomatoes over top.
19
I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
20
Cook on low for 8 hours.
21
Or until tender.
22
There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls!
23
Enjoy!
24
After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
25
If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Head of cabbage, 1 lb Lean ground beef, 1/2 cup Cooked white rice, 1 Egg, and more.

Yes, Crockpot Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions