Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen, boiled; 1 large onion; 2 c. white potatoes, quartered; 1 (12 oz.) cab tomatoes; 1 can cream-style corn; 1 small can butter beans; 2 c. okra; 1 1/2 tsp. salt; 1/2 tsp. red pepper; 1 tsp. black pepper; 2 Tbsp. Worcestershire sauce; few shakes Tabasco sauce

Eats Now Editorial Team · 787 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hen, onion, white potatoes, tomatoes, cream-style corn, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large hen, boiled
1 large onion
2 c. white potatoes, quartered
1 (12 oz.) cab tomatoes
1 can cream-style corn
1 small can butter beans
2 c. okra
1 1/2 tsp. salt
1/2 tsp. red pepper
1 tsp. black pepper
2 Tbsp. Worcestershire sauce
few shakes Tabasco sauce

1
Debone chicken.
2
Mix all ingredients together and cook slow for about 1 1/2 hours.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large hen, boiled, 1 large onion, 2 c. white potatoes, quartered, 1 (12 oz.) cab tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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