How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Soup?

You need 13 ingredients. The key ingredients include: 20 ounces stewed tomatoes, 16 ounces garbanzo beans, and liquid, 1 cup squash, 2 large onions, chopped, and more.

Is Baked Garlic Soup suitable as soups & stews?

Yes, Baked Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Soup Recipe

Name: Baked Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces stewed tomatoes; 16 ounces garbanzo beans, and liquid; 1 cup squash; 2 large onions, chopped; 12 green pepper, diced; ½ cup white wine; 1 ¼ cups cream; 6 cloves garlic, diced; 1 small bay leaf; ½ teaspoon paprika; 3 tablespoons butter; ½ cup monterey jack cheese; 1 cup romano cheese

Warm up with this hearty Baked Garlic Soup recipe. Made with tomatoes, garbanzo beans, squash and onions. Easy step-by-step instructions included.

This Baked Garlic Soup relies on simple, everyday ingredients such as stewed tomatoes, garbanzo beans, and liquid, squash and large onions, chopped. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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