Brunswick Stew

1. 1

   Cut up the squirrel into serving size pieces.

2. 2

   Roll in flour seasoned with salt and pepper.

3. 3

   Brown in margarine in a deep skillet or pot.

4. 4

   Add 8 cups water and bring to a boil.

5. 5

   Add the remaining ingredients, cover and simmer for 3 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.