How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Chowder?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, vegetables (celery, carrots, cauliflower, broccoli, mushrooms, green onions, etc.), 2 to 3 cans condensed cream of potato soup, 1 can chicken broth, and more.

Is Cheese And Vegetable Chowder suitable as soups & stews?

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter; vegetables (celery, carrots, cauliflower, broccoli, mushrooms, green onions, etc.); 2 to 3 cans condensed cream of potato soup; 1 can chicken broth; 1 can evaporated milk or pt. half and half; 1/2 c. water; 2 Tbsp. parsley; hot pepper sauce; 2 c. Cheddar cheese; 3 Tbsp. sherry (optional)

Cheese And Vegetable Chowder – a delicious recipe with butter, vegetables, condensed cream, chicken broth, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese And Vegetable Chowder

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