Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (about 1 lb.); 2 whole chicken breasts; 1 lb. round steak, cut into bite size pieces; 1 1/2 qt. water; 1 (8 oz.) can tomato sauce; 2 tsp. hot pepper sauce or to taste; 1/2 c. vinegar; 1/4 c. sugar; 2 c. chopped onion (I use only 1 c.); 4 to 5 garlic cloves, minced; 2 (16 oz.) cans tomatoes with liquid, chopped; 2 (16 oz.) cans white cream-style corn; 2 (16 oz.) cans whole kernel corn, drained; 1 c. toasted bread crumbs; salt and pepper to taste

Servings: persons

2 pork chops (about 1 lb.)
2 whole chicken breasts
1 lb. round steak, cut into bite size pieces
1 1/2 qt. water
1 (8 oz.) can tomato sauce
2 tsp. hot pepper sauce or to taste
1/2 c. vinegar
1/4 c. sugar
2 c. chopped onion (I use only 1 c.)
4 to 5 garlic cloves, minced
2 (16 oz.) cans tomatoes with liquid, chopped
2 (16 oz.) cans white cream-style corn
2 (16 oz.) cans whole kernel corn, drained
1 c. toasted bread crumbs
salt and pepper to taste

1
In Dutch oven or large pot, place all meat; cover with water. Cook, covered, for about 1 1/2 hours or until meat is tender. Strain stock into another pot and refrigerate long enough to remove fat from stock.
2
Remove meat from bones and dice; set aside.
3
After skimming fat from broth, add tomato sauce, hot pepper sauce, vinegar, sugar, onion, garlic and tomatoes.
4
Simmer about 45 minutes.
5
Add corn and meat.
6
Simmer another 15 minutes and stir in bread crumbs.
7
Season with salt and pepper.
8
Freezes good in plastic jars.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pork chops (about 1 lb.), 2 whole chicken breasts, 1 lb. round steak, cut into bite size pieces, 1 1/2 qt. water, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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