Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cut up; 1 qt. water; 2 slices bacon, cut; 1 large onion, sliced; 1 tsp. salt; 28 oz. tomatoes (canned); 2 large potatoes, cubed; 10 oz. butter beans (frozen); 1/2 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 1 dash red pepper; 16 oz. frozen corn; 2 Tbsp. butter, melted; 2 Tbsp. flour

Eats Now Editorial Team · 900 kcal · Soups & Stews

Jump to Recipe

Brunswick Stew – a delicious recipe with chicken, water, bacon, onion, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large chicken, cut up
1 qt. water
2 slices bacon, cut
1 large onion, sliced
1 tsp. salt
28 oz. tomatoes (canned)
2 large potatoes, cubed
10 oz. butter beans (frozen)
1/2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 dash red pepper
16 oz. frozen corn
2 Tbsp. butter, melted
2 Tbsp. flour

1
In a 5-quart heavy pot, stew chicken, water, bacon, onion and salt for 2 hours over medium low heat.
2
Remove chicken; cool, skin and remove meat from bones.
3
Cut into medium size pieces.
4
Return to pot.
5
Add remaining ingredients, except corn; cook 1/2 hour. Add corn and cook 1/2 hour.
6
Mix butter and flour; add to stew and simmer 1/2 hour.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large chicken, cut up, 1 qt. water, 2 slices bacon, cut, 1 large onion, sliced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Beef Stew
Marinated Carrots(Serves 12 To 15)
Crockpot Ground Beef Chili
Greek Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy