Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryers; salt to taste; chopped onion to taste; chopped celery to taste; 3 lb. ground beef; 4 c. chopped onions; 3 (15 oz.) cans tomatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. barbecue sauce; 1/2 c. chili sauce (hot); 1 tsp. pepper; 1 tsp. Worcestershire sauce; 1 (10 3/4 oz.) can cream of chicken soup; 4 c. chicken broth; 1 c. catsup; 1 tsp. salt or to taste; 1 tsp. ground ginger; 1 tsp. Tabasco sauce; 2 (15 oz.) cans creamed corn

Eats Now Editorial Team · 1591 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with fryers, salt, onion, celery, ground beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. fryers
salt to taste
chopped onion to taste
chopped celery to taste
3 lb. ground beef
4 c. chopped onions
3 (15 oz.) cans tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
1 c. barbecue sauce
1/2 c. chili sauce (hot)
1 tsp. pepper
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of chicken soup
4 c. chicken broth
1 c. catsup
1 tsp. salt or to taste
1 tsp. ground ginger
1 tsp. Tabasco sauce
2 (15 oz.) cans creamed corn

1
Combine chicken, salt, onion and celery in a large stockpot. Cover with water; bring to a boil, then reduce heat and simmer for 45 minutes or until done.
2
Reserve broth for stew.
3
When chicken is cool, remove skin, debone and cut into bite size pieces.

1591

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 to 3 lb. fryers, salt to taste, chopped onion to taste, chopped celery to taste, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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